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Projects. Life and Earth Sciences

Food security and biotechnology

List of projects selected in the 18th National Programme

New food-derived bioactive products against obesity and diabetes
Lead Researcher: Pablo José Fernández Marcos
Research Centre: Instituto Madrileño de Estudios Avanzados (IMDEA) en Alimentación. Madrid.


Advanced photo systems with biocidal properties for coatings development with application in food and hospital safety
Lead Researcher: Ana Iglesias Juez
Research Centre: Instituto de Catálisis y Petroleoquímica. CSIC. Madrid.


Using animal models for testing interventions targeting malnutrition and stunting in children
Lead Researcher: Fernando Martín Belmonte
Research Centre: Centro de Biología Molecular Severo Ochoa. CSIC-UAM. Madrid.


Development of Lab-on-a-chip nanostructured sensors for the detection of pathogens and food-borne chemical agents based on Surface-Enhanced Raman Spectroscopy (SERS)
Lead Researcher: Jorge Pérez Juste
Research Centre: Facultad de Química. Universidad de Vigo.


Novel insights, tools and measures to mitigate emerging risk by yeasts in the food chain
Lead Researcher: Amparo Querol Simón
Research Centre: Instituto de Agroquímica y Tecnología de Alimentos. CSIC. Paterna, Valencia.


Towards a new paradigm in the identification of hazards and evaluation of the safety and risk of neurotoxicity associated to the exposure to nanomaterials with biotechnological applications
Lead Researcher: Miguel Ángel Sogorb Sánchez
Research Centre: Instituto de Bioingeniería. Universidad Miguel Hernández de Elche.


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