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Gloria Fernández Lorente
- Graduate in Chemistry, the Universidad Complutense, Madrid
- Doctor in Chemistry, the Universidad Complutense de Madrid
- Ramón y Cajal program investigator in the Instituto de Investigación en Ciencias de la Alimentación (CSIC-UAM)
- Post-doctoral visit to the Pharmaceutical Chemistry Faculty of the University of Pavía (Milan)
- Professor of the Doctorate course "New Tendencies in Food Biotechnology" of the Doctorate Food Science and Technology program of the UAM
- Professor of the postgraduate course "Sustainable chemical processes using enzymes as catalysts" of the Postgraduate and Specialisation program of the CSIC
- Main lines of research: enzymatic food biotechnology. Obtaining and characterising enzymes to improve food quality
- 9 research contracts with companies, 4 as Head researcher
- 12 competitive financed research projects, 1 as Head researcher
- 96 scientific papers in national and international journals
- 11 chapters in books
- 20 papers and conferences as guest speaker in national and international meetings
- 8 registered patents, 3 not registered
- Direction of one Doctoral thesis, 2 Master's degree final projects and 1 Advanced Studies Diploma
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