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Research projects
#Proyectos relacionados con Advanced proteomics and systems biology to study a food allergy
15 results. Displaying from 1 to 15
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Biotechnological basis for the development of functional foods in the field of intestinal maturation, inflammatory bowel disease and irritable bowel syndrome
2008
Senior Researcher : Fermín Sánchez de Medina López-Huertas Research Centre or Institution : Facultad de Farmacia. Universidad de Granada -
Improvement of the production of fruits and tubers by manipulation of branching patterns in Solanaceae
2008
Senior Researcher : Pilar Cubas Domínguez Research Centre or Institution : National Biotechnology Centre. CSIC. Madrid. (Spain). -
Nutritional formulae for docosahexaenoic acid (DHA) and arachidonic (AA) deficiency control in extreme premature infants
2020
Senior Researcher : Miguel Sáenz de Pipaón Marcos Research Centre or Institution : Fundación para la Investigación Biomédica. Hospital Universitario La Paz. Madrid. -
Understanding the connection between ROS/RNS homeostasis and the circadian signalling network: beyond the genetic level
2020
Senior Researcher : María del Carmen Martí Ruiz Research Centre or Institution : Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC) -
Advanced photo systems with biocidal properties for coatings development with application in food and hospital safety
2016
Senior Researcher : Ana Iglesias Juez Research Centre or Institution : Instituto de Catálisis y Petroleoquímica. CSIC. Madrid. -
Development of Lab-on-a-chip nanostructured sensors for the detection of pathogens and food-borne chemical agents based on Surface-Enhanced Raman Spectroscopy (SERS)
2016
Senior Researcher : Jorge Pérez Juste -
New food-derived bioactive products against obesity and diabetes
2016
Senior Researcher : Pablo José Fernández Marcos Research Centre or Institution : Instituto Madrileño de Estudios Avanzados (IMDEA) en Alimentación. Madrid.more information on New food-derived bioactive products against obesity and diabetes
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Novel insights, tools and measures to mitigate emerging risk by yeasts in the food chain
2016
Senior Researcher : Amparo Querol Simón Research Centre or Institution : Instituto de Agroquímica y Tecnología de Alimentos. CSIC. Paterna, Valencia. -
Towards a new paradigm in the identification of hazards and evaluation of the safety and risk of neurotoxicity associated to the exposure to nanomaterials with biotechnological applications
2016
Senior Researcher : Miguel Ángel Sogorb Sánchez Research Centre or Institution : Instituto de Bioingeniería. Universidad Miguel Hernández de Elche. -
Using animal models for testing interventions targeting malnutrition and stunting in children
2016
Senior Researcher : Fernando Martín Belmonte Research Centre or Institution : Centro de Biología Molecular "Severo Ochoa". CSIC-Universidad Autónoma de Madrid -
Methodological advances for obtaining natural biocides to be employed in the food chain based on Mentha spicata extracts
2014
Senior Researcher : Ana Cristina Soria Monzón Research Centre or Institution : Instituto de Química Orgánica General. CSIC. Madrid. -
The detection and elimination of biogenic amines in foods: the design of new biosensors and new amino oxidase catalysts
2014
Senior Researcher : Gloria Fernández Lorente Research Centre or Institution : Instituto de Investigación en Ciencias de la Alimentación (CIAL). CSIC-UAM. -
The development of biotechnological processes for the production of "building blocks" and high added-value glycopolymers with biomedical applications
2014
Senior Researcher : José Miguel Palomo Carmona Research Centre or Institution : Instituto de Catálisis y Petroleoquímica. CSIC. Madrid. -
The development of economically viable protein based biomimetic templates for use in bone tissue regeneration
2014
Senior Researcher : Juan Manuel Ruso Beiras Research Centre or Institution : Facultad de Física. Universidad de Santiago de Compostela -
The elimination of endocrine disruptors to improve food security
2014
Senior Researcher : José Luis García López Research Centre or Institution : Centro de Investigaciones Biológicas (CIB) (CSIC)more information on The elimination of endocrine disruptors to improve food security